Famous hakka yong tau foo stall in tampines closes down due to high rental

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An honorable member of the Coffee Shop Has Just Posted the Following:

FAMOUS HAKKA YONG TAU FOO STALL IN TAMPINES CLOSES DOWN DUE TO HIGH RENTAL

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27 Oct 2014 - 12:40pm








Dear The Real Singapore,

I would like to inform you that the famous Hakka Yong Tau Foo stall at Tampines Round Market has just closed down.
1,700 stall holders in 14 other markets and food centres who will have to face this issue over the next four years. Most of these hawkers rent the stalls from the landlord and if the rent keeps rising, the will end up closing down like this Hakka Yong Tau Foo stall or they will increase the food prices at Hawker Centre.

Singaporeans will end up paying more to eat at Hawker centre and their general cost of living will go up also.
We need to come together to stop these landlords from constantly increasing the rental prices and driving hardworking hawkers out of business!

This Yong Tau Foo stall is my favourite and it is really sad that all the good food in Singapore is disappearing and many young Singaporeans are not interested in becoming hawkers and taking over our famous food culture.

Below is a FB status update from Food Blogger I Eat I Shoot I Post:

Below is a blog post on the food review from famous food blogger Dr Leslie Tay from ieatishootipost:









The book of Ecclesiastes tells us that “there is nothing new under the Sun” which is very true. Everything you see which is “new” has been tried before and recycled. Take mosaic tiles for instance. They were in fashion in the 70′s and are now in fashion again. But when you trace it back, you find that they were already in fashion in Greek and Roman times! So there is really nothing new under the Sun.
BUT, this does not mean that we never get to experience novelty in our lives. We perceive something to be new because we are ignorant of its existence in the first place.
So with that excuse, may I say that I have been pleasantly surprised, delighted and very excited to share pictures of some Yong Tau Foo which I have never come across before. There may be nothing new under the Sun, but these were certainly new to me!


This stall boasts 60 different Yong Tau Foo items which means you can actually come every day of the week and still eat something different. The Boss proudly declared that there are at least 16 items in their menu that are not found anywhere else in the world. In fact a lot of the items here don’t even have a name, they are just described by the ingredients.
The giant fried Sui Gao looking item above is called a Poh Piah. It might look like an XXL fried Sui Gao, but when you actually bite into it you find that the ingredients are quite complex. I could make out black fungas, carrots, vermicelli and maybe meat and fish paste. The owner was tight lipped about the contents of the “Poh Piah”. All I can say is that it was very yummy and had a very unique texture that can really be described as spongy. The filling is like a spongy matrix which traps all the juices within the Sui Gao. Very difficult to describe. Very easy to eat.


The paste here is made from a combination of meat, fish and salted fish and is very good. It makes its way into many of the items here including this Pig Skin, Fish Paste Roll. Another variation of this theme is found in the Seaweed, Fish Paste Roll shown in the top pic and below right.
If you just had a quick glance at the picture on the right, you might have thought that it was the usual bittergourd with fish paste. But look again, it is actually long beans which have been weaved into a circle and filled with fish paste in the middle.


The other items that really got me excited were the Ngor Hiang which has very different ingredients from the norm. The Fried Yam with Meat Paste (pic right) is also another item you must try if you love yam. They have not one but several types of homemade meat balls which are very addictive. The one that I liked best was the Pig Tendon Ball which has a texture and taste that was a cross between a Siew Mai and your normal pork balls.

Conclusion
I could go on and on about the other stuff here, but I think you already got the idea. Just like a picture, a taste is also worth a thousand words so I shall spare you a few thousand words and just let you experience the YTF yourselves. 4.6/5
Here’s a challenge for our readers. Let’s see if anyone who has never been to this shop can come away not discovering a YTF that they have never eaten before!
If normal Yong Tau Foo were a sightseeing tour, this would be an expedition!

Hakka Yong Tau Foo
Tampines Round Market and Food Centre Stall
01-01
7am to 1pm (sold out)




*Article first appeared on http://ieatishootipost.sg/hakka-yong-tau-foo-unique-innovative-never-see...




Lee Jia Qian
TRS reader


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